Monthly Archives: November 2012

How to Cook a Heritage Turkey Hen

  Turkey has a tendency to cook unevenly – the breast being so high in the air becomes dry and the legs are usually over cooked and soggy because they sit in the bottom. The easy way to correct these … Continue reading

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Chef June’s Chicken Noodle soup

Today I made one of my favorite childhood dishes – chicken and home-made noodle soup.  For the first time in my adult life, I decided to purchase  a natural pasture raised heritage chicken from Denwally Farms to use for making … Continue reading

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